Hand crafted using premium Australian wild boar, Chardonnay, white pepper and carefully selected spices, our Wild Boar Salami delivers a rich flavour with a smooth earthy finish and a slightly sweet flavour from the Chardonnay.
Wild boar is naturally leaner than traditional pork, offering a robust taste that pairs perfectly with wine, cheeses and antipasto platters. The addition of Chardonnay and white pepper creates a balanced flavour profile that is refined and full of character.
Gluten free and proudly Australian made, this gourmet salami is perfect for entertaining or enjoying as part of a premium grazing board.
Wild Boar Salami
INGREDIENTS
Wild boar (72%), pork, salt, spices, dextrose (maize), white wine, antioxidant (316), sodium nitrite (250), starter culture, fibrous casing.
NUTRITIONAL INFORMATION
Servings per package: 5
Serving size: 50gAverage Quantity Per Serve Per 100g Energy (kJ) 642 1284 Protein (g) 14.4 28.8 Fat - Total (g) 10.3 20.6 - Saturated (g) 4.1 8.2 Carbohydrate (g) 0.8 1.7 - Sugars (g) 0.3 0.7 Sodium (mg) 767 1534 ✓ Australian Wild Boar
✓ Gluten Free
✓ Australian Made
✓ Fermented Manufactured Meat - Not Heat Treated
✓ Store in a dry, cool space. Refrigerate after opening.
✓Made from 98% Australian Ingredients
There are no refunds or returns on products purchased online. All products are manufactured with the highest quality ingredients.