Hand crafted salami made with Australian Wagyu Beef and Western Australian Black Truffles. The first ever salami produced with premium Australian Wagyu beef and Italian black truffles. The best combination in flavour. Marbled & buttery Wagyu beef with succulent truffles.
Wagyu Truffle Salami
Ingredients
Australian Wagyu Beef (95%), salt, truffle sauce (1.5%), dextrose (maize), spices, antioxidant (316), sodium nitrite (250), starter culture, fibrous casing.
Country of Origin: Made in Australia from at least 97% Australian ingredients.
NUTRITIONAL INFORMATION
Servings per package: 5.5
Serving size: 50gAverage Quantity Per Serve Per 100g Energy (kJ) 1057 2115 Protein (g) 13.2 26.4 Fat - Total (g) 21.6 43.1 - Saturated (g) 8.5 17.0 Carbohydrate (g) 0.8 1.6 - Sugars (g) 0.4 0.8 Sodium (mg) 852 1705 Product Information
✅ Gluten Free
✅ Made from 98% Australian Ingredients
✅ Fermented Manufactured Meat – Not Heat Treated
✅ Store in a dry, cool space
✅ Refrigerate after opening
✅ Weight: Approximately 300g
✅ Australian Wagyu Beef
✅ Australian Made