Our Venison Salami is handcrafted using premium Australian venison and Australian beef, blended with juniper berries and traditional spices to create a rich, full-bodied flavour with a subtle earthy finish.
Venison is meat sourced from deer and is well known for being naturally lean, high in protein and lower in fat compared to many traditional red meats. It’s packed with essential nutrients including iron, zinc and B vitamins, making it a healthier gourmet alternative without compromising on flavour.
Naturally gluten free and traditionally crafted, our Venison Salami is perfect enjoyed on an antipasto platter, paired with cheese and olives, or simply sliced fresh on its own.
Venison Salami
Ingredients: Australian Venison (60%), Australian Beef, Salt, Wine, Dextrose (Maize), Wine, Spices, Juniper Berries (0.3%), Antioxidant (316), Sodium Nitrate (250), Starter Culture, Fibrous casing.
Country of Origin: Made in Australia from at least 98% Australian ingredients.
Nutritional Information
Servings per package: 4.5
Serving size: 50gNutrient Average Quantity Per Serve Average Quantity Per 100g Energy (kJ) 834 1668 Protein (g) 14.6 29.2 Fat - Total (g) 15.6 31.2 Saturated Fat (g) 5.2 10.5 Carbohydrates (g) 0.5 0.9 Sugars (g) 0.2 0.3 Sodium (mg) 800 1600 Product Information
✅ Gluten Free
✅ Fermented Manufactured Meat – Not Heat Treated
✅ Store in a dry, cool space
✅ Refrigerate after opening
✅ Weight: Approximately 300g
✅ Australian Venison & Wagyu Beef
✅ Australian Made