Our Venison Salami is handcrafted using premium Australian venison and Australian beef, blended with juniper berries and traditional spices to create a rich, full-bodied flavour with a subtle earthy finish.
 
Venison is meat sourced from deer and is well known for being naturally lean, high in protein and lower in fat compared to many traditional red meats. It’s packed with essential nutrients including iron, zinc and B vitamins, making it a healthier gourmet alternative without compromising on flavour.
 
Naturally gluten free and traditionally crafted, our Venison Salami is perfect enjoyed on an antipasto platter, paired with cheese and olives, or simply sliced fresh on its own.