The Spanish Salami is a traditional Spanish style salami that is made with Spanish paprika, garlic & premium Australian pork. It is soya free and gluten free.
Mild Spanish Salami
There is no refund or return on products purchased online. All our products are made with the highest quality ingredients.
Ingredients: Australian pork, salt, paprika, garlic, spices, skim milk powder, dextrose (maize or tapioca), mineral salt (450, 451), antioxidant (316), dehydrated vegetable powder, antioxidant (306), starter culture, preservative (250, 251). Contains dairy. Approximately weights between 400g to 450g.
Keep refrigerated less than five degrees celcius in vacuum packaging. Store in cool dry place once opened or in th refrigerator. All the salamis are air-dired and manufactured from uncooked comminuted fermented meat.