Ingredients: Pitted green olives, feta sheep [pasteurized sheep's milk palm oil, salt, acidiity regulators (270), starters, vegetable rennet, calcium dichloride, water].

These olives need to be stored in a refrigerator below 5 degrees. Caution: Olives may contain pits or pit fragments.

Contains: Sheep's milk proteins and lactose. May contain traces of dairy, nuts and garlic. 

 

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