Pitted Kalamata Olives are a delicious delight to every meal. They are great on pizzas, spaghetti, salads and in casserole dishes.
The Pitted Kalamata Olives are dark purple/brown with a smooth and meaty texture, orginally named afte the city of Kalamata in the Peloponnese peninsula in southern Greece.
These olives are an intense flavour and have many health benefits such as: improving cardiovascular health, strengthing immune systems and aiding weight loss. Pitted Kalamata olives are the new "superfood," as they are packed with vitamins, minerals and antioxidants. Add these olives to your diet and you will not only absorb the amazing flavour but improve your health.
Pitted Kalamata Olives
Ingredients: Pitted Kalamata Olives. These olives need to be stored in a refrigerator below 5 degrees. Caution: Olives may contain pits or pit fragments