Pitted Kalamata Olives are a delicious delight to every meal. They are great on pizzas, spaghetti, salads and in casserole dishes.
The Pitted Kalamata Olives are dark purple/brown with a smooth and meaty texture, orginally named afte the city of Kalamata in the Peloponnese peninsula in southern Greece.
These olives are an intense flavour and have many health benefits such as: improving cardiovascular health, strengthing immune systems and aiding weight loss. Pitted Kalamata olives are the new "superfood," as they are packed with vitamins, minerals and antioxidants. Add these olives to your diet and you will not only absorb the amazing flavour but improve your health.
Pitted Kalamata Olives
Ingredients
Kalamata Olives (66.7%) [Acidity Regulators (330) (Salt, Olive Oil)], Water, Vegetable Oil (8.3%).
Storage: Once opened, refrigerate at 1°C to 4°C. Consume within 4 days of opening.
Nutritional Information
Servings per package: 17
Serving size: 30gNutrient Average Quantity per Serving % Daily Intake per Serving Average Quantity per 100g Energy 214.2kJ 2.5% 724kJ Protein <1g 0.7% 1.2g Fat, Total 5.0g 7.1% 16.6g – Saturated <1g 2.6% 2.1g Carbohydrate 1.2g 0.4% 4.1g – Sugars <1g – <1g Sodium 630mg 27.4% 2100mg Country of Origin: Product of Greece.