Our Garlic & Fennel Salami is one of our most popular salamis and a true family favourite. Mild in flavour and kid-friendly, it has become a staple for those who enjoy traditional European-style cured meats without the heat.
Handcrafted using premium Australian pork, aromatic garlic and fennel seeds, this salami delivers an authentic Mediterranean flavour that is both rich and balanced. Its versatility makes it perfect for everyday entertaining and cooking.
Enjoy it sliced on a charcuterie board with olives, cheeses and antipasto, layered into crusty Italian-style bread, or added to pizzas and pasta dishes where it brings a delicious depth of flavour and traditional European character.
Features
- Made with Premium Australian Pork
- Flavoured with Garlic & Fennel
- Gluten Free
- Australian Made
- Traditionally Fermented
- Family Friendly & Mild in Flavour
A timeless salami that brings people together, whether shared on a platter or enjoyed as part of your favourite home-cooked meal.
Garlic & Fennel Salami
Ingredients: Australian Pork, Salt, Spices, Dextrose (maize), Fennel Seeds (0.5%), Garlic (0.2%), Antioxidant (316), Sodium Nitrite (250), Starter Culture.
Country of Origin: Made in Australia from at least 98% Australian ingredients.
Nutritional Information
Servings per package: 6.5
Serving size: 50gAverage Quantity Per Serve Per 100g Energy 1033kJ 2067kJ Protein 21.1g 42.2g Fat, Total 21.6g 43.3g – Saturated 8.1g 16.2g Carbohydrate 0.3g 0.7g – Sugars 0.2g 0.4g Sodium 867mg 1733mg Product Information
✅ Gluten Free
✅ Made from 98% Australian Ingredients
✅ Fermented Manufactured Meat – Not Heat Treated
✅ Store in a dry, cool space
✅ Refrigerate after opening
✅ Weight: Approximately 300g
✅ Australian Pork
✅ Australian Made