Castello® double cream brie is carefully crafted to mature over time into a distinctive soft cheese with a delicate buttery flavour and smooth, creamy texture. To enjoy this cheese at its best, remove from the fridge one hour before eating.
Castello Double Cream Brie - 150g
Ingredients: Pasteurised Milk and Cream, Salt, Lactic Acid Culture, Non-Animal Rennet (Microbial), White Mould Culture
Soft cheeses, such as Brie and Camembert, will last several weeks if wrapped in wax paper under proper conditions, while firm cheeses, i.e. cheddar and parmesan, thrive inside aluminium foil.
There is no refund or return on products purchased online. All our products are made with the highest quality ingredients.